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At Hotel Nikko Saigon, we'll support A CULTURE OF BALANCE AND SUCCESS by providing opportunities for our people to bring out their best not only for the Hotel but also for the community within which they live and work.
We'll take pride in maintaining our hotels to the highest standards to be the most trusted hotel for our guests, our owners, our employees and our community.
We'll earn employee loyalty by listening to their needs and respect their work-life balance.
With diversity in employment, we offer you a lot of job opportunities including full time, part time, year round and seasonal works. Job/internship applications are always welcomed at: recruitment@hotelnikkosaigon.com.vn
At Hotel Nikko Saigon, we'll support A CULTURE OF BALANCE AND SUCCESS by providing opportunities for our people to bring out their best not only for the Hotel but also for the community within which they live and work.
We'll take pride in maintaining our hotels to the highest standards to be the most trusted hotel for our guests, our owners, our employees and our community.
We'll earn employee loyalty by listening to their needs and respect their work-life balance.
With diversity in employment, we offer you a lot of job opportunities including full time, part time, year round and seasonal works. Job/internship applications are always welcomed at: recruitment@hotelnikkosaigon.com.vn
RECRUITMENT POLICY
The recruitment will be fair and consistent, non-discriminatory on the grounds of sex, religion or disability.
The Hotel will not employ junior workers (under 18 years of age).
Every job applicants must be given equal opportunities.
Employees who have blood or relative relationships are not permitted to take over money and/or property interrelated jobs. For example: cashier and chief accountant, storekeeper and security officer.
An employee is not allowed to hold concurrently position that requires cross check.
The recruitment policy will conform to statutory regulations and the Internal Labor Regulations of the Hotel.
A selected applicant has to submit the following credentials to the Human Resources Department:
| Full Time Vancancies | |
| Department | Updated date: March 13, 2020 |
| Housekeeping | |
| Position | Order Taker |
| Required number of personal | 1 |
| Qualification |
Provide a telephone service and administrative support to the Housekeeping Department.
|
| Department | Updated date: March 13, 2020 |
| Finance & Accounting | |
| Position | Cost Controller |
| Required number of personal | 1 |
| Qualification |
At least 2-year experience in similar position in Hotel
At least Junior College graduation in Finance - Accounting Good communication in English
|
| Department | Updated date: March 13, 2020 |
| Kitchen (Western) | |
| Position | Assistant Cook/Commis (Western) |
| Required number of personal | 2 |
| Qualification |
High school graduation at least Professional Certificate in Cooking at least Able to communicate in English |
| Department | Updated date: March 13, 2020 |
| Kitchen (Butchery) | |
| Position | Assistant Cook/Commis (Butchery) |
| Required number of personal | 1 |
| Qualification |
High school graduation at least Professional Certificate in Cooking at least Able to communicate in English |
| Department | Updated date: March 13, 2020 |
| Kitchen (Asian) | |
| Position | Assistant Cook/Commis (Asian) |
| Required number of personal | 1 |
| Qualification |
High school graduation at least Professional Certificate in Cooking at least Able to communicate in English |
| Department | Updated date: March 13, 2020 |
| Kitchen (Cold) | |
| Position | Assistant Cook/Commis (Cold) |
| Required number of personal | 2 |
| Qualification |
High school graduation at least Professional Certificate in Cooking at least Able to communicate in English |
| Department | Updated date: March 13, 2020 |
| Kitchen (Cold) | |
| Position | Demie Chef de Partie (Cold) |
| Required number of personal | 1 |
| Qualification |
High school graduation at least Professional certificate in Cooking at least At least 4 years of working experience Able to communicate in English |
| Department | Updated date: March 13, 2020 |
| Kitchen (Cold) | |
| Position | Chef de Partie (Cold) |
| Required number of personal | 1 |
| Qualification |
High school graduation at least
Professional certificate in Cooking at least
At least 4 years of working experience
Ability to communicate in English
|
| Department | Updated date: March 13, 2020 |
| Front Office | |
| Position | Butler |
| Required number of personal | 1 |
| Qualification |
High school graduation Able to communicate in English Professional certificate in Food & Beverage at least |
| Department | Updated date: March 13, 2020 |
| Front Office | |
| Position | Business Center Officer |
| Required number of personal | 3 |
| Qualification |
At least High school graduation
Good communication in English Professional certificate in Front Office at least
|
| Department | Updated date: March 13, 2020 |
| Engineering | |
| Position | Secretary |
| Required number of personal | 1 |
| Qualification |
Minimum 2 years in College course in Secretarial or Technical course
|
| Department | Updated date: March 13, 2020 |
| Engineering | |
| Position | Carpenter - Casual Labor |
| Required number of personal | 2 |
| Qualification |
Gender: Male
At least two years experience in similar position High school graduation at least
Good working attitude
|
| Department | Updated date: March 13, 2020 |
| F&B - Ming Court Restaurant | |
| Position | Assistant Restaurant Manager |
| Required number of personal | 1 |
| Qualification |
Professional certificate in F&B
Fluent communication in Mandarin and English (both in speaking and writing)
At least 3 years of working experience in similar position
|
| Department | Updated date: March 13, 2020 |
| Kitchen | |
| Position | Commis (Pastry) |
| Required number of personal | 1 |
| Qualification |
Professional certificate in Cooking at least Basic English
|
| Department | Updated date: March 13, 2020 |
| F&B - The Lounge Restaurant | |
| Position | Waiter - The Lounge Restaurant |
| Required number of personal | 2 |
| Qualification |
High school graduation Able to communicate in English Professional certificate in Food & Beverage at least
|
| Department | Updated date: March 13, 2020 |
| Front Office | |
| Position | Reception Supervisor |
| Required number of personal | 2 |
| Qualification |
At least junior college graduation Good communication in English Professional certificate in Front Office at least
At least 02 years of working experience in similar position
|
| Department | Updated date: March 13, 2020 |
| F&B - La Brasserie Restaurant, Ming Court Restaurant, The Lounge Restaurant | |
| Position | F&B Intern |
| Required number of personal | 6 |
| Qualification |
Students of Junior/Senior Colleges or Universities
Length of internship: 03 months at least
|
| Department | Updated date: March 13, 2020 |
| Housekeeping / Spa & Health Club | |
| Position | Health Club Attendant |
| Required number of personal | 1 |
| Qualification |
High school graduation at least Able to communicate in English Certificate in lifeguard
|
| Department | Updated date: March 13, 2020 |
| Reception of FO | |
| Position | Guest Attendant |
| Required number of personal | 1 |
| Qualification |
High school graduation at least Able to communicate in English Professional certificate in Front Office at least
|
| Department | Updated date: March 13, 2020 |
| Finance & Accounting | |
| Position | Cashier |
| Required number of personal | 2 |
| Qualification |
High school graduation at least At least Junior College graduation in Finance or Hospitality Good communication in English |
| Department | Updated date: March 13, 2020 |
| Kitchen (Chinese & Banquet) | |
| Position | Chef de Partie (Chinese & Banquet) |
| Required number of personal | 1 |
| Qualification |
High school graduation at least
Professional certificate in Cooking at least
At least 4 years of working experience
Ability to communicate in English
|
| Department | Updated date: March 13, 2020 |
| F&B | |
| Position | Banquet Waiter (Casual) |
| Required number of personal | 15 |
| Qualification |
High school graduation at least
|
| Department | Updated date: March 13, 2020 |
| Housekeeping / Laundry | |
| Position | Laundry Attendant |
| Required number of personal | 3 |
| Qualification |
High school graduation at least Able to communicate in English Professional certificate in Housekeeping Tailoring is a plus |
| Department | Updated date: March 13, 2020 |
| Kitchen (Chinese & Banquet) | |
| Position | Head Chef of Chinese & Banquet |
| Required number of personal | 1 |
| Qualification |
At least 3 (three) years of working experience in the similar position |
| Department | Updated date: March 13, 2020 |
| ENGINEERING | |
| Position | Shift Engineering |
| Required number of personal | 1 |
| Qualification |
University Degree with major Electric At least 2 years of working experience in Hotel operation and maintenance or shift duty experience Able to communicate in English |
| Department | Updated date: March 13, 2020 |
| Sales & Marketing | |
| Position | Sales Executive/Sales Coordinator (Chinese Speaking Market) |
| Required number of personal | 1 |
| Qualification |
University graduation
|
| Department | Updated date: March 13, 2020 |
| Stewarding | |
| Position | Stewarding Attendant |
| Required number of personal | 4 |
| Qualification |
High school graduation at least Able to communicate in English |
| Department | Updated date: March 13, 2020 |
| Kitchen (Pastry) | |
| Position | Demie Chef de Partie (Pastry) |
| Required number of personal | 1 |
| Qualification |
High school graduation at least Professional certificate in Cooking at least At least 4 years of working experience Able to communicate in English |
| Department | Updated date: March 13, 2020 |
| Kitchen (Chinese & Banquet) | |
| Position | Demie Chef de Partie (Chinese & Banquet) |
| Required number of personal | 1 |
| Qualification |
High school graduation at least Professional certificate in Cooking at least At least 4 years of working experience Able to communicate in English |
| Department | Updated date: March 13, 2020 |
| Kitchen (Japanese) | |
| Position | Assistant Cook/Commis (Japanese) |
| Required number of personal | 2 |
| Qualification |
High school graduation at least Professional Certificate in Cooking at least Able to communicate in English |
| Department | Updated date: March 13, 2020 |
| Housekeeping / Spa & Health Club | |
| Position | Spa Therapist |
| Required number of personal | 1 |
| Qualification |
High school graduation Basic English Professional certificate in Therapist |
| Department | Updated date: March 13, 2020 |
| Public Area of Housekeeping | |
| Position | Public Area Attendant |
| Required number of personal | 3 |
| Qualification |
High school graduation at least Able to communicate in English Professional certificate in Housekeeping at least |
| Department | Updated date: March 13, 2020 |
| Housekeeping | |
| Position | Room Attendant |
| Required number of personal | 10 |
| Qualification |
High school graduation at least Able to communicate in English Professional certificate in Housekeeping at least |
| Department | Updated date: March 13, 2020 |
| Front Office | |
| Position | Bell Attendant |
| Required number of personal | 1 |
| Qualification |
High School Graduation Able to communicate in English Professional Certificate in Front Office at least |
| Department | Updated date: March 13, 2020 |
| Front Office | |
| Position | Guest Relation Officer |
| Required number of personal | 1 |
| Qualification |
Nationality: Vietnamese At least Senior/Junior College Good communication in Korean and English Hospitality background is a plus
|
| Department | Updated date: March 13, 2020 |
| F&B - Ming Court Restaurant | |
| Position | Waiter - Ming Court Restaurant |
| Required number of personal | 1 |
| Qualification |
High school graduation at least |
| Department | Updated date: March 13, 2020 |
| F&B - La Brasserie Restaurant | |
| Position | Waiter - La Brasserie Restaurant |
| Required number of personal | 2 |
| Qualification |
High school graduation at least
|
| Department | Updated date: March 13, 2020 |
| F&B - Ming Court Restaurant | |
| Position | Hostess |
| Required number of personal | 2 |
| Qualification |
High school graduation at least Able to communicate in English Professional certificate in Food & Beverage at least |
| Department | Updated date: March 13, 2020 |
| Engineering | |
| Position | Air-con Technician |
| Required number of personal | 1 |
| Qualification |
Junior/Senior College in Air Conditioning Experience in Air Conditioning Able to communicate in English
|
For inquiries about recruitment:
Human Resources Dept.
235 Nguyen Van Cu Street, District 1, Ho Chi Minh City, Vietnam
Tel: (+84.28) 3925.7777 Fax: (+84.28) 3925.7766
Email: recruitment@hotelnikkosaigon.com.vn