CELEBRATE YOUR WEDDING, WIN YOUR COUPLE RINGS. (April 11, 2014)
Ho Chi Minh City, April 2014, Hotel Nikko Saigon has launched its special wedding offer for this year wedding season. With this attractive offer together with special wedding packages at its Origami Ballroom, Hotel Nikko Saigon will once again confirm its position as ideal wedding venue for soon-to-wed couples.
REFRESHING MONDAY MEETING PACKAGE. (April 11, 2014)
Ho Chi Minh City, April 2014, Hotel Nikko Saigon is delighted to introduce its newly Refreshing Moday Meeting Package for all meeting delegations.
HOTEL NIKKO SAIGON SEAFOOD BUFFET DELIGHT (March 25, 2014)
Ho Chi Minh City, March 2014, La Brasserie at Hotel Nikko Saigon is pleased to introduce an enticing new menu for Nikko Seafood Buffet lovers. Experience the fresh and succulent seafood renewed by Executive Chef Tyronne Christopher David.
HONOURING HOTEL NIKKO SAIGON IN THE 2014 TRIPADVISOR TRAVELLERS' CHOICE HOTEL AWARDS (February 07, 2014)
HOTEL NIKKO SAIGON - ALL YOU CAN EAT DIM SUM (July 10, 2013)
Ming Court – Hotel Nikko Saigon Chinese Restaurant presents the "All you can eat Dim Sum" program for the whole week. Discover one of the best dinning values in town with more than 50 Dim Sum items to choose from including Deep fried bean curd skin roll with prawn, Steamed shrimp dumpling, Deep fried prawn with slice almond
HOTEL NIKKO SAIGON - MOBILE BOOKING CHANNEL (May 28, 2013)
ONE HARMONY – A Free Membership Program (May 10, 2013)
Hotel Nikko Saigon - NIKKO BEST VALUE PAKAGE AT 30% DISCOUNT (April 18, 2013)
Hotel Nikko Saigon - AFTERNOON TEA (December 03, 2012)
Spend the afternoon with friends or your beloved family and enjoy a sumptuous afternoon tea at The Lounge. Our afternoon tea features a selection of sandwiches, homemade cakes, chocolate along with tea or coffee in a relaxed atmosphere.
Hotel Nikko Saigon - DIM SUM BRUNCH (July 20, 2012)
Ming Court is offering a wide selection of authentic dim sum dishes to choose from our special Dim Sum Brunch. Special dishes such as house-roasted peking duck, deep fried sesame ball, steamed custard bun, rice muchi with minced pork and many more are freshly prepared by Ming Court culinary team.